Our candied fruits consist of only fruit, sugar and water. No preservatives, food colorings or flavorings are added.
Long time ago, the candying process lasted 2 weeks. It based on cooking fruit in a sugar solution on a low heat. The process required keeping stable temperature and parameters of the solution during its whole time. That is why they were the most expensive sweets. Nowadays, the process is much shorter thanks to using new technologies, however it is still a luxurious product.
Ways of use
For coating with chocolate
Chocolate bars
Cakes
Muffins
Muesli bars
Fruit teas
Meat
Candied fruits are used for meat stuffing and sauces (e.g. turkey stuffed with blackcurrant).
Snack
They are perfect for snacks and for various uses in the home kitchen.
Other
They can also be used for ice cream, cheese, fish (e.g. herring with plum) and many other products.
Advantages
- enormous resistance to baking and freezing
- very low water activity (0.57-0.65)
- long shelf life
- juiciness and full flavor
Standard products, available all the time
- chokeberry
- black currant
- gooseberry
- plum
- rhubarb
- cherry
- apple segments (limited availability)
Packaging:
- cardboard boxes lined with a plastic bag and 10 kg
- doypack 100 g or other
Please contact us for details and current prices.
