Orange cheesecake with condensed milk


200 g orange flavoured filling Lauretta
750 g semi-fat quark
3 eggs
400 g sweetened condensed milk
2 teaspoons vanilla extract
1 tablespoon wheat flour
1 spoon potato flour



The ingredients should be at room temperature. Put all the ingredients in a bowl, and stir until they blend together. Do not stir the ingredients for too long, to avoid aeration of the cheese.
Bake the cheesecake with steam for about 60 minutes, at 150 degrees C.

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