Ice cream with biscuit sprinkles


  • vanilla ice cream
  • Lauretta felling raspberry 60%

biscuit sprinkles:

  • 4 butter biscuits
  • 1 tbsp coconut shavings
  • 1 tbsp butter



Crumble the biscuits (either in a blender or crush them with a rolling pin). Add the coconut shavings and melted butter and mix into a crumble. Set aside in the fridge for at least 30 minutes.
In a goblet, mix vanilla ice cream with Lauretta raspberry 60% filling. Add biscuit sprinkles and garnish as desired.

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