Variegato is primarily used to mix and decorate ice cream in trays. It is quite thin in liquid form but thickens when frozen.
By combining it with the classic ice cream flavors, you can create completely new compositions with ease – for example by adding raspberry variegato to vanilla ice cream. Thanks to variegato, the ice cream also gains the fantastic appearance of a colorful spiral. Variegato can be mixed with an ice cream base or used to decorate ice cream in trays as well.
- Semi-liquid consistency makes dosing easier
- Does not freeze in subzero temperatures
- It can also be used in other confectionery and ice cream products, such as jellies, praline fillings and semifreddo.
- High fruit content and clearly noticeable fruit chunks
- sour cherry
- 3 kg plastic bucket