Mirror glaze Ascanio (cold glaze)

Mirror glaze Ascanio after applying onto product makes on top a transparent film that will make your product shine and protect pastry and fresh fruits on top.

Mirror glaze Ascanio (sometimes called also cold glaze) after applying onto product makes on top a transparent film that will make your product shine and protect pastry and fresh fruits on top. You don't have to heat it nor add anything - just use it. Attention: this product does not congeal, it remains prone to push.

Ready to use - you don't have to heat it nor add anything, just put it onto the product or dip fresh fruit in it
Makes product shine and protects
Perfect for tarts, cakes, wafer discs, monoportions and sugar mass
Spreads well
Does not trail while cutting
You can easily make inscriptions and also contours to be filled with colourful masses
Good for mixing with colourants, flavours, fruits, purees and also fruit fillings with pieces Lauretta.

For wafer discs:

Used under and on wafer disc protects it from humidity from the cake, cream and also from outside (f.ex. drop of water, juice).
Isolates from cake and allows you to place it evenly.
Gives attractive shine.
Improves distinctness of print colours.
Does not dissolve ink.

For tarts:

Used under fruits protects cake from penetration of fruit juices.
Used on fruits protects them from drying, and also microbiological threats.
Gives attractive shine.

For cakes:

Used on fruits protects from drying, and also microbiological threats.
Makes decorative layer.
Allows you to make steep decorative layer (3D effect). Attention: in this case usually has to be used in combination with gelatine or hot glaze Cristalli.

For monoportions:

Makes decorative layer.
Allows you to make steep decorative layer (3D effect). Attention: in this case usually has to be used in combination with gelatine or hot glaze Cristalli.

For sugar mass: