Tasty thermostable fillings
fruit and cream
Got questions?
Please call:  +48600283829

Lauretta is a line of thermostable cream and fruit fillings.

To achieve the highest quality of our products, we have invested in a state-of–the-art technology. Recipes developed by our Research and Development Department together with experts from Italy guarantee excellent taste and full thermal stability.

Lauretta fillings are manufactured by Kandy, a Polish family business specializing in food processing since 1985.

 

Our products

Lauretta

Thermostable cream fillings

Lauretta

Thermostable cream fillings

Professional, versatile fillings for all kinds of baked products. Thermostable fillings, used both inside and on top of a cake, retain their quality during baking in temperature of over 200°C within 15 minutes and also while freezing or defrosting. They can also be used after baking.

Extract: 56Bx. Water activity: 0,92. Packaging: bucket 12 kg. Shelf life: 9 months.

  • vanilla
  • egg liqueur
  • toffee
  • rum and chocolate
  • chocolate
  • coconut
  • cream
  • Lemon Twist
  • champagne

 

Lauretta

Thermostable fruit fillings

Lauretta

Thermostable fruit fillings

Professional, versatile fillings for all kinds of baked products. Thermostable fillings, used both inside and on top of a cake, retain their quality during baking in temperature of over 200°C within 15 minutes and also while freezing or defrosting. They can also be used after baking.

Extract: 63Bx. Water activity: 0,86-0,87. Packaging: bucket 12 kg. Shelf life: 12 months.

  • strawberry
  • orange
  • lemon
  • sour cherry
  • raspberry
  • apricot
  • kiwi
  • apple with cinnamon
  • traditional plum filling
  • black currant

 

Lauretta

Thermostable fruit fillings
with fruit pieces

Lauretta

Thermostable fruit fillings
with fruit pieces

Professional, versatile fillings for all kinds of baked products. Thermostable fillings, used both inside and on top of a cake, retain their quality during baking and also while freezing or defrosting, although their thermostability is lower than that of standard fruit fillings because of high content of fruit pieces. They can also be used after baking.

Extract: depends on product. Water activity: 0,95-0,98. Packaging: bucket 11/12 kg. Shelf life: 6 months.

  • blackcurrant 50%
  • blueberry 25%
  • peach 35%
  • pineapple 35%
  • sour cherry 50%
  • raspberry 60%
  • dark berries 35%
  • strawberry 50%
  • sour cherry in gel 60%
  • apricot 60%

 

Cristalli

Hot Glazes (decorative gels)

Cristalli

Hot Glazes (decorative gels)

These products are used to make cakes and other confectionery shine and to protect them. They are often used for cakes with fresh fruits on top.

Extract: 45%, concentrates: 65%. Shelf life: 6 months, concentrates: 12 months

  • Hot glaze - neutral
  • Hot glaze - apricot
  • Hot glaze concentrate - neutral
  • Hot glaze concentrate - apricot

 

See more
Ascanio

Mirror Glaze (Cold glaze)

Ascanio

Mirror Glaze (Cold glaze)

Mirror glaze Ascanio after applying onto product makes on top a transparent film that will make your product shine and protect pastry and fresh fruits on top.

Extract 60-63%. Water activity: 0,83-0,89. Shelf life: 12 months.

  • neutral
  • chocolate
  • caramel
  • strawberry
  • orange
  • cream (white)

 

See more
Serena

Pastes and variegato

Serena
Serena

Pastes and variegato

Serena is a line of highest quality ice cream components: pastes that are taste base for ice cream and variegato for decoration and variety.

Extract: 69Bx. Water activity: 0,77-0,85. Shelf life: 9 months.

 

See more

What makes our products great

Excellent tasteThey just taste delicious
ThermostabilityYou can bake them in above 200°C and rapid deep-freeze them. They can also be used "as-is".
Competitive priceWe know that everybody looks at costs...
Great consistencyThey retain their shape after baking.
We care about food safetyFree of artificial colourants, allergens, GMO and ingredients of animal origin.
ConvenienceAll Lauretta fillings are ready to use, just put them in or on any product you want.
RepeatabilityThey always taste, look and bake the same way.
VersatilityThey can be used for various types of cakes and pastry – either inside or on top.
Long shelf lifeUnder proper conditions they can be stored for a long time.

Please ask about other products and flavours!

Our R&D Department constantly works on new projects. We can also prepare product just as you need it.

 


ISO PL-EN 22000:2018
Design:
Code:
Code:
Design:
Copyright © Kandy 2021. Wszystkie prawa zastrzeżone / All rights reserved.