Tasty thermostable fillings
fruit and cream
Got questions?
Please call:  +48600283829

Our recipes

Almond muffins with apricot filling


1 cup flour
1 cup ground almonds
1 teaspoon baking powder
100 g powdered sugar
130 g butter
125 ml milk
2 eggs
Lauretta apricot filling
slivered almonds for sprinkling


Our procucts used in this recipe:


Mix the flour, almonds, baking powder and sugar in a bowl. Dissolve the butter and let it cool down a little. Add the milk and eggs to the butter and mix.

Add the liquid ingredients to the dry ones and mix well.

Put paper muffin cups into a muffin tray. Put one full tablespoon of dough into each cup. Smooth out the dough in the cups with a small, wet spoon. Then make a hollow in each portion and put 1 teaspoon of Lauretta apricot filling into each of them. Cover each portion with another tablespoon of dough. Sprinkle with slivered almonds.

Bake 25 minutes at 190 degrees.

Copyright © Kandy 2024. Wszystkie prawa zastrzeżone / All rights reserved.