Our recipes
Monoportion chocolate with cherry
Ingredients
270 g 70% dessert chocolate
150 g milk
30 g Lauretta 50% cherry filling
600 g 30% cream
160 g Lauretta 60% cherry filling
crisp cake base
crumbled brownie
Ascanio mirror glaze chocolate flavored
Our procucts used in this recipe:
- Sour cherry filling 50% Lauretta
- Sour cherry in gel 60% Lauretta
- Chocolate flavoured mirror glaze Ascanio
Preparation
Pour the hot milk over the dessert chocolate, add the Lauretta cherry 50% filling and mix thoroughly with a whisk or blender.
Lightly whip the cream. Fold gently into the chocolate mixture and fill to ½ the height of the one-portion cake pan. Put Lauretta cherry 60% filling in the center of each portion.
Fill the pan completely with the chocolate and cream mixture. Freeze.
Remove the cake from the pan and glaze with Ascanio mirror glaze chocolate flavored. Place on top of the shortbread cookies and decorate with crumbled brownie.
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