Our recipes
Carrot cake with orange jelly
Ingredients
baking tray 60 x 40
2 carrot cakes on a yoghurt base
2500 g Lauretta orange 50% filling
450 g Lauretta vanilla flavored filling
500 g Ascanio mirror glaze orange flavored
150 g Ascanio mirror chocolate flavored
1500 g 30% whipping cream
500 g water
80 g gelatin
Our procucts used in this recipe:
- Vanilla flavoured filling Lauretta
- Chocolate flavoured mirror glaze Ascanio
- Orange flavoured mirror glaze Ascanio
- Lauretta orange 50% filling
Preparation
Prepare the orange jelly. Pour 350g of boiling water over 50g of gelatin, stir until dissolved and add 2500 g of Lauretta orange 50% filling. Stir thoroughly.
Spread the prepared orange jelly on the first carrot cake layer and cover with the second layer.
Pour 1500 g of 30% cream into the bowl of the mixer and whip to ¾. Dissolve 30 g gelatin in 150 g boiling water. Add the Lauretta vanilla flavored filling and the gelatin to the whipped cream at medium speed.
Spread the vanilla cream over the cake, level it and refrigerate for about an hour. After this time, decorate the top of the cake with Ascanio mirror glaze orange flavored. Fill a sugar sleeve with 150 g of Ascanio mirror chocolate flavored and make thin stripes along the side of the cake. Decorate as desired.
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