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Our recipes

Nut Ice Cream with bananas and vanilla cream

Ingredients

4 scoops of nut ice cream
80 g of Lauretta vanilla-flavoured filling
3-4 banana slices
3-4 chocolate biscuits
ice cream cone

Put the ice cream in the cone. Decorate with Lauretta vanilla filling. Put the bananas and biscuits on top.

Preparation

ISO PL-EN 22000:2006
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