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Our recipes

Rich chocolate muffins with cherries

Ingredients

 • 200 g Lauretta sour cherries in gel 60%
 • 125 g plain yoghurt
 • 75 g melted butter
 • 2 large eggs
 • 150 g wheat flour
 • 1/2 teaspoon baking soda
 • a pinch of salt
 • 40 g cocoa
 • 100 g fine sugar
Optional: dark chocolate coating
All ingredients should be at room temperature.

Preparation

Mix the melted and cooled butter with the yoghurt. Add the eggs and the Lauretta sour cherries in gel 60%. Sift the flour, cocoa, salt, soda and sugar into the wet ingredients. Mix everything with a whisk until you create a smooth mass.
Butter and flour the moulds, then fill them with the mix until 3/4 full.
Bake for 25-30 minutes at 170 degrees C.
Once the muffins have cooled a little, cover them with the dark chocolate coating and decorate as you wish.

ISO PL-EN 22000:2006
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