Tasty thermostable fillings
fruit and cream
Got questions?
Please call:  +48600283829

Our recipes

Mini chocolate cheesecakes with cherries

Ingredients

200 g sour cherries in gel 60% Lauretta
100 g dark chocolate
500 g semi-fat quark
150 g crispy chocolate cookies
60 g butter
2 teaspoons powdered gelatine
2-3 tablespoons espresso

 

Our procucts used in this recipe:

Preparation

Melt the chocolate using a hot water bath. Combine the melted and slightly cool butter with the crushed cookies and half of the dark chocolate. Pour it into the moulds.
Soak the gelatine and set aside for 10 minutes. Mix the quark with the espresso, chocolate and dissolved gelatine. Pour the cheesecake mix into the moulds and refrigerate overnight.
Decorate the mini cheesecakes with the sour cherries in gel 60% Lauretta.

Design:
Code:
Code:
Design:
Copyright © Kandy 2024. Wszystkie prawa zastrzeżone / All rights reserved.